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    You are in: Home / Recipes / Do Ahead Swiss Cheese Souffles Recipe
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    Do Ahead Swiss Cheese Souffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Bergy's Note:

    This is a great recipe from the freezer to the oven to the table! May be kept in the freezer for several weeks. Great for that special brunch where you have a hundred things to do at once.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and blend in flour, salt, & pepper.
    2. 2
      Add milk stirring constantly (medium-high heat) until the mixture bubbles and thickens.
    3. 3
      Remove from heat and stir in the cheese until melted.
    4. 4
      In a bowl beat egg whites until stiff peaks form.
    5. 5
      In another bowl beat egg yolks until thickened and lemon colored (about 5 minutes).
    6. 6
      Stir cheese mixture slowly into the egg yolks.
    7. 7
      Gradually pour yolk mixture over the stiff egg whites and gently fold together.
    8. 8
      Pour mixture into ten custard cups or souffle cups (I use the large muffin tins) Cover the souffles with tin foil.
    9. 9
      If using individual cups place all of them in one or two baking pans and place in your freezer.
    10. 10
      Freeze souffles until 1 1/4 hours before serving time.
    11. 11
      Before removing souffles from freezer preheat oven to 300 degrees F.
    12. 12
      Remove souffles from freezer and pour very hot water into the baking pan around the souffles to about 1/2" deep.
    13. 13
      Bake the frozen souffles 1 hour 15 minutes or until a knife inserted in the center comes out clean.
    14. 14
      Remove and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Do Ahead Swiss Cheese Souffles

    Serving Size: 1 (197 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 267
    65%
    Total Fat 29.6 g
    45%
    Saturated Fat 17.0 g
    85%
    Cholesterol 297.6 mg
    99%
    Sodium 634.1 mg
    26%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 22.5 g
    45%

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