1 hr 40 mins
1 hr 20 mins
This is a great recipe from the freezer to the oven to the table! May be kept in the freezer for several weeks. Great for that special brunch where you have a hundred things to do at once.
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- 1Melt butter and blend in flour, salt, & pepper.
- 2Add milk stirring constantly (medium-high heat) until the mixture bubbles and thickens.
- 3Remove from heat and stir in the cheese until melted.
- 4In a bowl beat egg whites until stiff peaks form.
- 5In another bowl beat egg yolks until thickened and lemon colored (about 5 minutes).
- 6Stir cheese mixture slowly into the egg yolks.
- 7Gradually pour yolk mixture over the stiff egg whites and gently fold together.
- 8Pour mixture into ten custard cups or souffle cups (I use the large muffin tins) Cover the souffles with tin foil.
- 9If using individual cups place all of them in one or two baking pans and place in your freezer.
- 10Freeze souffles until 1 1/4 hours before serving time.
- 11Before removing souffles from freezer preheat oven to 300 degrees F.
- 12Remove souffles from freezer and pour very hot water into the baking pan around the souffles to about 1/2" deep.
- 13Bake the frozen souffles 1 hour 15 minutes or until a knife inserted in the center comes out clean.
- 14Remove and serve immediately.
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Nutritional Facts for Do Ahead Swiss Cheese Souffles
Serving Size: 1 (197 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 408.5
- Calories from Fat 267
- Total Fat 29.6 g
- Saturated Fat 17.0 g
- Cholesterol 297.6 mg
- Sodium 634.1 mg
- Total Carbohydrate 12.5 g
- Dietary Fiber 0.2 g
- Sugars 0.8 g
- Protein 22.5 g