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    You are in: Home / Recipes / Do-Ahead Stuffed Shells Recipe
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    Do-Ahead Stuffed Shells

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 19, 2011

      Definitely take some doing to put this recipe together, but I did, & followed it right on down! I'm not a big fan of the mushroom, but when finely chopped, it worked just fine! I particularly like being able to freeze the shells in servings for 2, & we'll happily enjoy these great tasties for some time to come! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on June 05, 2011

      I was plesantly surprised by this recipe; I am not a big fan of ricotta chesse, but this was great. I made a few adjustments based on our tastes and what I had; I left out the mushrooms from the sauce, used a shallot instead of the red onion and could not find Italian plum tomatoes so used Italian recipe stewed tomatoes. From the stuffing I used 2 shallots instead of 3, left out the spinach, and used scallions instead of chives. DH and I both thought there were too many shallots so I will use 1 next time. This made enough for dinner, 2 lunches and a whole other meal that I froze! Made for ZWT 7-THE HOT PINK LADIES.

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    Nutritional Facts for Do-Ahead Stuffed Shells

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 275
    42%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.9 g
    74%
    Cholesterol 141.6 mg
    47%
    Sodium 973.6 mg
    40%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.9 g
    35%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    prosciutto

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