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Definitely take some doing to put this recipe together, but I did, & followed it right on down! I'm not a big fan of the mushroom, but when finely chopped, it worked just fine! I particularly like being able to freeze the shells in servings for 2, & we'll happily enjoy these great tasties for some time to come! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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Sydney Mike July 19, 2011

I was plesantly surprised by this recipe; I am not a big fan of ricotta chesse, but this was great. I made a few adjustments based on our tastes and what I had; I left out the mushrooms from the sauce, used a shallot instead of the red onion and could not find Italian plum tomatoes so used Italian recipe stewed tomatoes. From the stuffing I used 2 shallots instead of 3, left out the spinach, and used scallions instead of chives. DH and I both thought there were too many shallots so I will use 1 next time. This made enough for dinner, 2 lunches and a whole other meal that I froze! Made for ZWT 7-THE HOT PINK LADIES.

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AZPARZYCH June 05, 2011
Do-Ahead Stuffed Shells