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    You are in: Home / Recipes / Do-Ahead Brunch Casserole Recipe
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    Do-Ahead Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Peggisue's Note:

    I often serve this versatile dish when we have over-night guests. Because of the preparation ease, you can still enjoy the conversations with your guests sans standing over the cook-top all morning!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and drain; set aside. Place frozen hash browns on bottom of a prepared 9x13 pan. Top with 2 cups grated cheese. Spread sausage over top of cheese. Beat together eggs, 2 cups milk and seasonings. Pour over sausage. Cover with foil and refrigerate overnight. Before baking, dilute can of cream of mushroom soup with 1/4 cup milk. Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
    2. 2
      You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.

    Ratings & Reviews:

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    Nutritional Facts for Do-Ahead Brunch Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 567.7
     
    Calories from Fat 418
    73%
    Total Fat 46.5 g
    71%
    Saturated Fat 20.5 g
    102%
    Cholesterol 219.8 mg
    73%
    Sodium 971.8 mg
    40%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    hash brown patties

    Healthy Request cream of mushroom soup

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