Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy breakfast or brunch dish that can be prepared the night before.

Ingredients Nutrition

Directions

  1. Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  2. Top with ham and 1 cup cheese.
  3. Combine milk, soup, egg substitute, mustard and pepper.
  4. Pour mixture over cheese.
  5. Cover and refrigerate overnight.
  6. Bake at 350 degrees for 1 hour.
  7. Uncover and sprinkle with remaining cheese.
  8. Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
  9. Let stand 10 minutes before serving.

Reviews

(2)
Most Helpful

This got 5 stars from everyone. I know it is a brunch casserole but we had it for supper. I prepared it the night before. (So easy) I just had to pop it in the oven when I came home from work. It was delicious. I will be making this one again. Thanks Audrey

Fluffy September 09, 2003

This casserole was VERY easy to put together and it turned out just great. I did not alter it in any way. It was wonderful for our big family Easter brunch. Thanks, Audrey!

Jewelee March 26, 2008

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