Do Ahead Broccoli Casserole

READY IN: 1hr 5mins
Recipe by Bergy

Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters

Top Review by Tebo3759

Excellent do ahead dish. I thought the broccoli may be a bit mushy after an hour in the oven but it comes out crisp and good. Loved it. Thanks again Bergy.

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees, butter 8" square oven proof dish.
  2. Arrange broccoli in the dish.
  3. Top with the sliced tomatoes or deseeded tomato quarters
  4. Sprinkle with the basil.
  5. In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
  6. Spread this mixture over top the tomatoes.
  7. Sprinkle with remaining parmesan.
  8. Bake uncovered 40-50 minutes.
  9. It should be bubbly and light brown.
  10. Serve.

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