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    You are in: Home / Recipes / Do Ahead Breakfast Casserole Recipe
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    Do Ahead Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    AlabamaGirl71's Note:

    prep time includes minimum refrig. time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
    2. 2
      Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
    3. 3
      Sprinkle with remaining 1 cup of cheese.
    4. 4
      Cover and regrigerate at least 4 hours,but no longer than 24.
    5. 5
      Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
    6. 6
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on December 30, 2003

      45

      Great recipe. We had this Christmas morning. I used browned sausage instead of ham, because that is what I had on hand. I made up the night before and popped into the oven while we were opening gifts, and breakfast was ready when we finished with the gifts. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Do Ahead Breakfast Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 222
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.0 g
    65%
    Cholesterol 210.1 mg
    70%
    Sodium 1143.8 mg
    47%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    hash brown potatoes

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