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    You are in: Home / Recipes / Do-Ahead Breakfast Bake Recipe
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    Do-Ahead Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Sgt. Pepper's Note:

    This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9 x 13 in. baking dish.
    2. 2
      Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
    3. 3
      Spread in greased dish.
    4. 4
      In bowl, stir milk, bisquick and eggs until blended.
    5. 5
      Pour over potato mixture (make sure potatoes are well covered with mixture).
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Cover and refrigerate at least 4 hours, no more than 24 hours.
    8. 8
      Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
    9. 9
      Let stand 10 minutes before serving.
    10. 10
      THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

    Ratings & Reviews:

    • on December 26, 2007

      35

      This was an easy to make Christmas morning! However, I don't eat meat so I left out the ham and just didn't have any potatoes. It was still really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      45

      This was very tasty, although it seemed a bit dry. I will try adding a little extra milk the next time I make it. Very convenient to prepare the night before and then just pop into the oven though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Do-Ahead Breakfast Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 161
    42%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 133.2 mg
    44%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 17.8 g
    35%

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