Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Do-Ahead Breakfast Bake Recipe
    Lost? Site Map

    Do-Ahead Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Sgt. Pepper's Note:

    This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9 x 13 in. baking dish.
    2. 2
      Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
    3. 3
      Spread in greased dish.
    4. 4
      In bowl, stir milk, bisquick and eggs until blended.
    5. 5
      Pour over potato mixture (make sure potatoes are well covered with mixture).
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Cover and refrigerate at least 4 hours, no more than 24 hours.
    8. 8
      Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
    9. 9
      Let stand 10 minutes before serving.
    10. 10
      THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 26, 2007

      35

      This was an easy to make Christmas morning! However, I don't eat meat so I left out the ham and just didn't have any potatoes. It was still really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      45

      This was very tasty, although it seemed a bit dry. I will try adding a little extra milk the next time I make it. Very convenient to prepare the night before and then just pop into the oven though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Do-Ahead Breakfast Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 161
    42%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 133.2 mg
    44%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites