Doña Carmen's Garlic Rice

READY IN: 28mins
Recipe by Redsie

From Cooking Light

Top Review by Abby Girl

Update: It is not often that I would come back to re-rate a recipe...but this one is so worth it. I have used this with fresh garlic and dried garlic flakes. I find that if you add the garlic half way through the cooking cycle, the garlic is more pronounced. I use butter instead of oil...add the rice and stir for one minute until well coated....I then add a bit of chicken stock to the water and a good pinch of salt and pepper. Half way through, I add the garlic. I used about 1 - 1-1/2 tsp dried garlic flakes. Excellent

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat.
  2. Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
  3. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
  4. Fluff with a fork before serving.

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