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    You are in: Home / Recipes / Dk's Enchilada Sauce Recipe
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    Dk's Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    D2thaK's Note:

    This recipe came out of an OLD Betty Crocker cookbook. I think it's quick and flavorful. It can be used with any enchilida filling but I grew up eating it with cheese enchilidas. Just fill the tortillas with your favorite filling, cover with the sauce, sprinkle with cheese and bake. I have also made "cheater" enchilidas by topping frozen taquitos with this sauce and adding cheese and baking. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown onion and garlic in oil.
    2. 2
      Add flour to make paste.
    3. 3
      Add in remaining ingredients except tomato juice. Stir to blend.
    4. 4
      Add in reserved tomato juice to make the sauce the consistency you prefer. Simmer 10 minutes and pour over the enchilidas of your choice.
    5. 5
      Sprinkle with cheese and bake.

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    Ratings & Reviews:

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    Nutritional Facts for Dk's Enchilada Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 43
    62%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 0.9 g
    1%

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