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This recipe came out of an OLD Betty Crocker cookbook. I think it's quick and flavorful. It can be used with any enchilida filling but I grew up eating it with cheese enchilidas. Just fill the tortillas with your favorite filling, cover with the sauce, sprinkle with cheese and bake. I have also made "cheater" enchilidas by topping frozen taquitos with this sauce and adding cheese and baking. Yummy!
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6