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1/1 Photo of Dks Buttermilk Biscuits
This is the best biscuit recipe I've ever made. My family loves these. I have frequently substituted 1 Tbsp vinergar and 1 cup milk for the buttermilk with perfect results. The only other change I make is to cut them into 12 square biscuits rather than cut them with a biscuit cutter. It's quicker and saves re-rolling the dough (which makes it tough). This recipe if from my very favorite cookbook "Texas Home Cooking". Posted here for safekeeping.
2" bisc ...
Units: US | Metric
Serving Size: 1 (654 g)
Servings Per Recipe: 1