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This is a nice, traditional biscuit. Very good with country gravy. Made for Spring 2010 PAC.
Delicious, delicious, delicious! Wow, doesn't that say it all. These biscuits were so tender, flaky, moist and just darn good! This is going in my make again cookbook. It was easy and tasty what more can you ask for...I made as posted...but did use the butter Crisco stuff because that is what I had available. Thanks for posting. Made for Spring PAC 2011.