Made this for DH and myself this evening - first time I've ever had white chicken chili although DH has ordered it many times. Very good recipe and so easy to prepare - I forgot to add the cheese prior to serving so next time we eat this (freezing leftovers) I'll see what it tastes like with the cheese :) I'm sure it will only get better. Thanks DJ for posting.
This is excellent! When I took the meat off the rotisserie chicken this morning I put the carcass in my crockpot with some onions and water, and used that stock in this chili. I did add some cornstarch to thicken it. It still looked thin, but when I added the cheese it thickened nicely. This easily fed our family of 4 with another left to freeze for another meal. Wonderful. Thanks!