Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dj's "true" Salt Rising Bread Recipe
    Lost? Site Map

    Dj's "true" Salt Rising Bread

    Dj's "true" Salt Rising Bread. Photo by Dj's Eagles

    1/1 Photo of Dj's "true" Salt Rising Bread

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    12 hrs

    30 mins

    Dj's Eagles's Note:

    A special thank you to Susan Ray Brown, and her Salt Rising Bread Project! After several e-mails back and forth, and her encouragement, and several blunders on my part, (which Susan helped to correct), I have found the perfect recipe for "true" S.R.B! It takes time and patience, but well worth it! Take time to check out Susan's Website! It is full of excellent information! Help to keep this tradition alive! Susan R. Brown, Salt Rising Bread, The Project. Plus, if you have never eaten this bread, you are in for a very special treat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Starter

    Sponge

    Bread

    Directions:

    1. 1
      Pour milk onto dry ingredients and stir.
    2. 2
      Keep warm overnight until foamy. I place it in a yogurt maker which will maintain a constant temperature. You must get the foamy and smelly "rotten cheese" smell or it will not work! This is called a "raisin".
    3. 3
      After "raisin" has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture. Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter. Stir and let rise again until it becomes foamy. This will usually take from 2 to 3 hours.
    4. 4
      Next, add one cup of warm water for each loaf of bread that you want to make. ( e.g., 3 cups of warm water will make 3 loaves of bread). To this add about 10 cups of flour.
    5. 5
      Knead well, about 8 to 10 minutes. Then form into loaves and put into well greased loaf pans. Grease tops of loaves. Let rise again, until double, in a warm place. ( I place mine in the oven with the oven light on.) This will take from 2 to 6 hours.
    6. 6
      Bake at 300 deg. for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.
    7. 7
      Let cool. Tastes excellent toasted. Freezes Well! Enjoy!
    8. 8
      NOTE: You can make up to 6 loaves with this Starter. I chose to make 3.

    Ratings & Reviews:

    • on December 21, 2012

      15

      Bland and flavorless. Needed salt and a little shortening. This is the only recipe I've seen that doesn't have either. What size pans? Waste of a lot of time today.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      Your salt rising bread looks delicious. I watched Susan Brown on Expert Village (for a week I kept watching the video) trying to figure out how to make salt rising bread. This starter was the third starter I tried and it works!! I make this at least once a month for a dance teacher of mine who told me she could not find this bread in Los Angeles. I do add salt and butter to my bread, and bake at 350. Maybe I will try at 300 degrees. I have tried the other starters and this is the best. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dj's "true" Salt Rising Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 6
    11%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes