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    You are in: Home / Recipes / Dj's Potato Onion Bread Recipe
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    Dj's Potato Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Dj's Eagles's Note:

    This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The Onions were added at a later date. Since then, I have added chopped tomatoes with green chilies! (Rotelle) This bread became a Sunday favorite.

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    Ingredients:

    Serves: 27

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until very tender.
    2. 2
      Drain and mash, (with skins) until very smooth. Let cool until lukewarm.
    3. 3
      Dissolve yeast in 2 cups warm water. Then add honey, milk powder, salt, oil, potatoes, onions, and Rotel. Stir well to mix. Then add 3 cups flour and stir well. Add remaining flour 1/2 cup at a time until you have a stiff dough.
    4. 4
      On lightly floured surface knead in enough flour so that dough is no longer sticky. Knead well until elastic.
    5. 5
      Place dough in greased bowl and let rise until double in size. Then punch down and form 3 loaves. To make buns, form dough into 3" round buns.
    6. 6
      Place loaves in 3 greased loaf pans and let rise again until double. Then brush on egg wash.
    7. 7
      Bake in a pre-heated oven at 350°F for 50 minutes or until bottom of loaves sound hollow. Remove from pans. Let cool on racks.
    8. 8
      For buns, place on greased baking trays and let rise. Brush with egg wash. Bake buns for 30 minutes. Enjoy!

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    Nutritional Facts for Dj's Potato Onion Bread

    Serving Size: 1 (117 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 32
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.2 mg
    6%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 6.1 g
    12%

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