Dj's Old Mennonite Casserole
photo by Djs Eagles
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 lb ground beef, browned
- 1 large onion, chopped
- 2 cups diced potatoes
- 2 cups shredded cabbage
- 16 ounces wide egg noodles
- 6 ounces mild cheddar cheese, shredded
- 1 (14 ounce) can green beans
- 1 (14 ounce) can chopped green chilies
- 1 (14 ounce) can diced tomatoes
- 1 1⁄2 cups cracker crumbs
- 1 tablespoon chopped bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups water
directions
- Fry ground beef until brown. Remove from skillet. Add onions, potatoes, and cabbage to skillet. Cook until tender.
- Cook noodles and drain well.
- In large cooking pot, add bay leaves, salt, pepper, chilies, green beans, ground beef, onions, potatoes, and cabbage and water. Bring to a full boil. Then turn down to a low simmer and let cook for 30 minutes. Then remove from heat.
- Grease a 9x13-inch baking dish, and spread noodles in bottom evenly. Then spoon all ingredients on top of noodles being careful to not add water from cooking pot.
- Sprinkle with cracker crumbs, then place in 350°F preheated oven for 30 minutes. Add cheese on top of dish for the last 5 minutes or until melted.
- Serve with sour cream.
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RECIPE SUBMITTED BY
I am a retired College Professor. I am now involved in "Metal Sculpture". I do all kinds of wildlife sculpture. Eagles are my specialty! I am equally turned on to cooking, having been a Mess Sargent in the Military. I am constantly looking for low fat/low carb recipes that taste GOOD! This is very difficult to do since I love Breads! My passion at the present is "Salt Rising Bread"! TRUE, authentic S.R.B. recipes that work well are very hard to find! However, I have found one! It is listed in my Public recipes.