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    You are in: Home / Recipes / Dj's Cottage Cheese Pudding Recipe
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    Dj's Cottage Cheese Pudding

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    2 Total Reviews

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    • on June 12, 2014

      Taste was good, as description indicates a cross between cheesecake and pudding. I used 8 7-ounce Corning ware cups and was glad I put them on a baking sheet as they bubbled over a bit. Only change I'd make would be to purée the cottage cheese first as we didn't care for the lumps. Thanks for sharing the recipe!

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    • on May 13, 2009

      This is different and I like it. It's somewhere between custard, cheese cake filling and tapioca pudding lol I halved the recipe last night and baked in a 8x8 square (have no ramekins) Took slightly longer to cook but it worked out. I'll most likely make this again as it made a tastey high protein breakfast! Next time however I'll top it with fruit or pie filling. Thanks for the recipe!

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    Nutritional Facts for Dj's Cottage Cheese Pudding

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.0 g
    Cholesterol 163.7 mg
    Sodium 743.6 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 0.1 g
    Sugars 34.4 g
    Protein 22.5 g


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