Dj's Cottage Cheese Pudding

READY IN: 1hr 30mins
Recipe by Djs Eagles

This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!

Top Review by LonghornMama

Taste was good, as description indicates a cross between cheesecake and pudding. I used 8 7-ounce Corning ware cups and was glad I put them on a baking sheet as they bubbled over a bit. Only change I'd make would be to purée the cottage cheese first as we didn't care for the lumps. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Allow cottage cheese to drain well!
  2. In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
  3. Pour into 4" baking dishes. Makes 5.
  4. Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
  5. Let cool! Then enjoy!

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