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    You are in: Home / Recipes / Dja'jeh Mish Mosh (Syrian Apricot Chicken) Recipe
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    Dja'jeh Mish Mosh (Syrian Apricot Chicken)

    Average Rating:

    2 Total Reviews

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    • on October 02, 2013

      This recipe didn't quite meet my expectations. I think the main problem is that the chicken was more like a casserole. I should have done what Elmotoo did and cooked the chicken on the stove top. I also thought the balance of flavor was off and too tangy. Cinnamon would have been a good addition. Not horrible but not my favorite chicken recipe. Very sorry! Reviewed for A Taste of Syria.

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    • on September 10, 2013

      I adapted this for using boneless breasts on the stovetop. Made the sauce, let it simmer while I browned the chicken. Added breasts & apricots to sauce & simmered about 15 minutes. I didn't have a can of tomato paste so I used a massive squirt from the tube & increased the tamarind. I served it over coarse bulgur. NO LEFTOVERS & rave reviews! Made for A Taste of Syria in the NA/ME Forum 9/2013.

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    Nutritional Facts for Dja'jeh Mish Mosh (Syrian Apricot Chicken)

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.2
     
    Calories from Fat 406
    53%
    Total Fat 45.2 g
    69%
    Saturated Fat 10.7 g
    53%
    Cholesterol 155.2 mg
    51%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 39.1 g
    156%
    Protein 42.1 g
    84%

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