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    You are in: Home / Recipes / Dizzy Poached Eggs Recipe
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    Dizzy Poached Eggs

    Dizzy Poached Eggs. Photo by loof

    1/5 Photos of Dizzy Poached Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    NCSouthernBelle's Note:

    I've tried so many different methods of poaching eggs and failed every time, until now. These turned out perfectly!!!

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    Serves: 3



    Units: US | Metric


    1. 1
      Crack 6 eggs in a small bowl and set aside.
    2. 2
      Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
    3. 3
      Add 1/4 cup white vinegar and 1 teaspoon salt.
    4. 4
      With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
    5. 5
      While the water is spinning let it coast while pouring the eggs into the center of the spin.
    6. 6
      After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
    7. 7
      Salt and pepper, to taste.

    Ratings & Reviews:

    • on September 30, 2013


      Worked like a charm! I only did one egg so scaled the water, vinegar and salt way back. Thanks! Made for My 3 Chefs event.

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    • on March 07, 2014


      This is the way to make a perfect poached egg! I scaled this back for 1 egg; I don't like the white to be runny so cooked about 3 1/2 minutes. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by I'mPat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014


      Have been using vinegar for years but this is the first time I recall spinning the water before adding the egg and it worked out perfectly. The yoke was nice and run, just the way we like it. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dizzy Poached Eggs

    Serving Size: 1 (754 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.1 g
    Cholesterol 372.0 mg
    Sodium 937.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 12.5 g

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