Dizzy Poached Eggs
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 eggs
- Serves:
- 3
ingredients
- 6 eggs
- 1892.0 ml water
- 59.14 ml white vinegar
- 4.92 ml salt
- salt and pepper, to taste
directions
- Crack 6 eggs in a small bowl and set aside.
- Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
- Add 1/4 cup white vinegar and 1 teaspoon salt.
- With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
- While the water is spinning let it coast while pouring the eggs into the center of the spin.
- After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
- Salt and pepper, to taste.
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Reviews
-
Loved the method for poaching the eggs. By swirling the water, when the egg enters, it keeps it moving, and not letting it sit on the bottom of the pan. My only problem was that at 3 minutes, my whites were not firm (still watery) so I cooked another egg for a longer period of time with great results!! Thanks for sharing your recipe. Made for the "Best of 2013 Tag Game."
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