Diy Nutella

READY IN: 18mins
Recipe by Elanas Pantry

Homemade Nutella using only natural ingredients (gluten free and dairy free!)

Top Review by Mia in Germany

Extremely good! As I had ready made hazelnut butter, I used it, just mixed in rice syrup (instead of agave), cocoa powder and vanilla. Thanks for sharing! Made for Healthy Choices ABC February 2010.

Ingredients Nutrition


  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
  5. Store in a glass mason jar in the refrigerator.
  6. Bring to room temperature prior to serving.

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