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    You are in: Home / Recipes / Diy Nutella Recipe
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    Diy Nutella

    Diy Nutella. Photo by Elana's Pantry

    1/1 Photo of Diy Nutella

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Elana's Pantry's Note:

    Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
    2. 2
      Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
    3. 3
      In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
    4. 4
      Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
    5. 5
      Store in a glass mason jar in the refrigerator.
    6. 6
      Bring to room temperature prior to serving.

    Ratings & Reviews:

    • on February 06, 2010

      55

      Extremely good! As I had ready made hazelnut butter, I used it, just mixed in rice syrup (instead of agave), cocoa powder and vanilla. Thanks for sharing! Made for Healthy Choices ABC February 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diy Nutella

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 221
    84%
    Total Fat 24.6 g
    37%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    agave nectar

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