Dixiedoodle Pie

Be the first to review
READY IN: 6hrs 30mins
Recipe by Sherrybeth

I guess they call this a Dixie pie because us southerners are prone to throw a little alcohol into anything....even pie!!!

Ingredients Nutrition


  1. In a saucepan on low heat, melt marshmallows with the evaporated milk, stirring constantly (DO NOT BOIL), until melted.
  2. Remove this mixture from the heat and cool it in the refrigerator.
  3. Once this mixture is cooled, fold in the whipped cream while adding bourbon.
  4. Fold until well blended, then pour mixture into the chocolate crust.
  5. Refrigerate at least 6 hours before serving.
  6. Garnish with chocolate curls, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a