42 Reviews

DH and I LOVE this soup! I didnt have white pepper so I just used regular black pepper. This was very easy to make and its delicious. DH and I both hate vegetables but love this soup, you can't even tell it has veggies in it. Thanks for posting i'll definitely be making this one again!

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shimmerysummersun January 11, 2010

This is the ONLY receipe I use now for this soup! It is amazing and yummy to no end. My kids and I are NOT a veggie soup perple, but we all love this soup. If you didn't make it, you wouldn't know it was veggies in it.

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queenofmorons January 07, 2010

Oh my! I am dining alone tonight so I thought I would give this recipe a go. This was so yummy! I used carrots, asparagus and diced potato in my soup. I took my sweet time with the roux so it was nice and white. I followed the recipe as written and it was wonderful. I then added a little more white pepper and it was AWESOME. DH will get the leftovers in his lunch tomorrow. Thank you Dove! ;) UPDATE: I packed up the leftover soup for DH's lunch yesterday and he called and said it was good - VERY good, nice and creamy and wants it in the lunch box rotation! Thanks again Dove. 8) UPDATE: I pureed the soup with my whiz stick and we just loved it. UPDATE NOVEMBER 29, '09 - I seem to be making this soup or variations of it twice a month. I made it with home-made chicken stock last week and it was soooo good!

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Secret Agent November 29, 2009

PERFECT!! I tweaked very little bit on this recipe but perfect!! Finally I can have this soup anytime I want. THANKS for POSTING

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Kendra's Kitchen November 07, 2009

I just made this soup & it was delicious! I followed the recipe exactly & I think it turned out great. I used frozen mixed vegetables but the next time, I will use the entire bag & not just 3/4 cup. My family is thrilled because we loved the Dixie Stampede soup but the one in Orlando closed. I ordered the soup mix online from the Dixie Stampede website but it was VERY EXPENSIVE! ($30 including shipping for 3 batches). It was good but I'm so happy to have a recipe I can make myself for a fraction of the cost now!

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SooZeeHomemaker October 29, 2009

This is GREAT! I tried it and yes, it is the same stuff, thanks for this information, it really did help me, now I can have my Dixie Stampede Soup.

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boop4 October 29, 2009

I tried this recipe and it came out nothing like intended. I made it with potatoes and carrots as the veggies, whipping cream for extra creaminess, and even made a roux like noted. It turned out horrible - too bad to eat. And the smell...

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chicadees951 October 28, 2009

Tasted pretty good! I think it was a bit too onion-y, but that's my only complaint! I had to add a bit more salt, probably because of the chicken broth I used. Served it with cheddar biscuits and roasted chicken! Everybody...STAMPEDE!!!!

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The Milocat October 18, 2009

The taste was pretty good! I doubled the recipe and used 2 cans of mixed veggies and I think next time I will use 3 or even 4. It seemed to taste too creamy for me, but I think more veggies would do it. I put the veggies in the blender for a few pulses before adding them. I also needed to thicken it-I used cornstarch/water. Thank you for sharing it!

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Vickiva October 13, 2009

Thanks for sharing this recipe. It is quite simple to make. It is especially good with butter crackers, like Ritz or Club. Just like someone else mentioned, I, too, added more corn syrup. If you like the Dixie Stampede's soup, I suggest you give this recipe a try.

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michelles3boys October 02, 2009
Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic