Dixie Stampede Garlic-Cheese Biscuits

Total Time
20mins
Prep 10 mins
Cook 10 mins

Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the butter and garlic in a small bowl and set aside.
  3. Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
  4. Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
Most Helpful

5 5

These were wonderful! I made these a couple of weeks before going to Tennessee because I just couldn't wait! Then, after having the "real thing" at Dixie Stampede, I realized just how perfect they are! Even better when paired with the cream of vegetable soup!

5 5

Great! But I like the idea of a bit more cheese and some garlic powder (I'm a garlicaholic) to the mix. But good just as the recipe calls for!

5 5

Thank you for sharing this recipe! My whole family loves these and my DH kept going on and on about how yours was the best garlic-cheese biscuit recipe ever! Will definitely keep using this recipe!! Thanks!