Dixie Pineapple Beans

READY IN: 55mins
Recipe by DailyInspiration

Baked beans with a twist -- pineapple, pecans, warm spices and a crunchy topping. This would make a great potluck dish!

Top Review by COOKGIRl

I liked these but I think the extra molasses on top wasn't necessary. I'm still debating on whether I liked the pecans in these beans, too. The beans were cooked in a low oven at 300 degrees for 1 hour. Tasted better the next day-they always do. Reviewed for Best of 2011.

Ingredients Nutrition

Directions

  1. Combine 1/4 cup molasses, cinnamon, ginger, nutmeg and salt in a 1 1/2 quart casserole. Add beans, pineapple, pineapple juice, lemon juice and 1/4 cup of the pecans. Mix well. In cup, combine remaining pecans, 1 tablespoons molasses and butter). Spoon around edge of beans (optional). Bake at 350 degrees for 40-45 minutes or until beans are bubbly.

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