Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

i cant wait to try this!

Ingredients Nutrition

Directions

  1. Line two 9 inch pie plates with pastry.
  2. Trim pastry to 1/2 inch beyond edge of plate; flute edges.
  3. Line crusts with a double thickness of heavy-duty foil.
  4. Bake at 450 for 10 mintes.
  5. Discard foil.
  6. Cool on wire racks.
  7. Place raisins in a saucepan and cover with water; bring to a boil.
  8. Remove from the heat; set aside.
  9. In a mixing bowl, cream butter and sugars.
  10. Beat in eggs, vanilla and cinnamom until smooth.
  11. Drain raisins.
  12. Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
  13. Pour into the crusts.
  14. Bake at 350 for 30-35 minutes or until set.
  15. Cool on wire racks.
  16. Garnish with whipped topping and nuts if desired.

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