Dixie Hen House Eggplant (Aubergine)

"A Southern way of serving eggplant! This could be a main dish casserole or a side course on a bountiful buffett!"
 
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Ready In:
50mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Peel and dice eggplant; cook in salted water to cover until tender.
  • Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
  • Saute green onions, onions and celery until transparent; set aside.
  • Prepare stuffing mix according to package directions.
  • Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
  • Top with cheese.
  • Broil until cheese is melted.
  • Serve hot.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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