Dixie Hen House Eggplant (Aubergine)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 large eggplants
- 1⁄2 lb spicy bulk sausage
- 3 green onions, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- cornbread stuffing mix
- 1⁄2 teaspoon black chili pepper flakes
- 1⁄2 teaspoon salt
- 2 cups shredded cheddar cheese
directions
- Peel and dice eggplant; cook in salted water to cover until tender.
- Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
- Saute green onions, onions and celery until transparent; set aside.
- Prepare stuffing mix according to package directions.
- Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
- Top with cheese.
- Broil until cheese is melted.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!