Dixie Hen House Eggplant (Aubergine)

Total Time
Prep 25 mins
Cook 25 mins

A Southern way of serving eggplant! This could be a main dish casserole or a side course on a bountiful buffett!

Ingredients Nutrition


  1. Peel and dice eggplant; cook in salted water to cover until tender.
  2. Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
  3. Saute green onions, onions and celery until transparent; set aside.
  4. Prepare stuffing mix according to package directions.
  5. Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
  6. Top with cheese.
  7. Broil until cheese is melted.
  8. Serve hot.