Dixie Ham Stew

READY IN: 8hrs 20mins
Recipe by ratherbeswimmin

A down-home delicious stew that my family loves.

Top Review by bearheadsoup

A really easy and delicious stew! I will be making this again. We have no collard greens in Australia, so I used mustard greens (gai choy) instead and I used fresh okra. I cooked the stew on the stove top for about an hour, rather than using a slow cooker. Thanks for a great recipe!!

Ingredients Nutrition

Directions

  1. Rinse the peas in a colander; drain well.
  2. Add the peas and 4 cups water to a saucepan.
  3. Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
  4. Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
  5. Add in 4 1/2 cups water.
  6. Cover and cook on LOW for 8-10 hours.
  7. Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
  8. Check seasoning to taste and adjust as necessary.
  9. Ladle into soup bowls.

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