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    You are in: Home / Recipes / Dixie Green Beans and Potatoes Recipe
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    Dixie Green Beans and Potatoes

    Dixie Green Beans and Potatoes. Photo by Vicki in CT

    1/2 Photos of Dixie Green Beans and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vicki in CT's Note:

    Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium hot pot cook ham and onion until it begins to brown (about 4-5 minutes).
    2. 2
      Add water and stir scraping brown bits off bottom of pan.
    3. 3
      Add green beans, potatoes, and seasonings.
    4. 4
      Cover and cook 25-35 minutes until fork tender.

    Ratings & Reviews:

    • on April 28, 2009

      55

      I too took the liberty of cooking this in the crockpot because the day home that I planned suddenly disappeared and my plan to make this was jeopardized. I cooked it for 10 hours on low (I have an old crockpot). It was so very good and the flavors and seasonings were just right. We really enjoyed it and I'll be making this again following your directions. Thanks Vicki in CT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      This was great. Just like mama used to make. I cooked my beans in the crock pot and then added the onion and spices afterward. Flavor was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      45

      Vicki, this reminds me of the recipe my 'southern mama' use to make. . . very good. The next time believe I'll try browning the onions with diced bacon rather than the ham. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dixie Green Beans and Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 42
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.7 mg
    7%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.6 g
    10%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    lemon pepper

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