Recipe by Vicki in CT
Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.
Top Review by Acerast
I too took the liberty of cooking this in the crockpot because the day home that I planned suddenly disappeared and my plan to make this was jeopardized. I cooked it for 10 hours on low (I have an old crockpot). It was so very good and the flavors and seasonings were just right. We really enjoyed it and I'll be making this again following your directions. Thanks Vicki in CT!!
- 2 lbs fresh green beans, tips removed and cut in half
- 1 1⁄2 lbs new potatoes, cut in half if large
- 1 1⁄2 cups cooked ham, cubed
- 1⁄2 cup onion, diced
- 1⁄2 tablespoon rosemary
- 1⁄2 tablespoon lemon pepper
- 2 cups water