Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicous restaraunt style baked squash!

Ingredients Nutrition

  • 2 12 lbs yellow squash
  • 1 egg, beaten
  • 12 cup breadcrumbs
  • 1 tablespoon chopped onion
  • 14 cup butter
  • 18 cup sugar
  • salt & pepper

Directions

  1. Trim squash, cut into large chunks & boil to tender.
  2. Drain & mash.
  3. Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
  4. Cover with remaining bread crumbs.
  5. Bake at 350 until lightly browned.
Most Helpful

This is close to the baked squash at Dixie Cafe (closest I've found so far). I just wish it would list a time for baking. I bake mine maybe 30 or 40 minutes. I'll definitely be making this again.

PickledSeeds January 05, 2010