Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicous restaraunt style baked squash!

Ingredients Nutrition

  • 2 12 lbs yellow squash
  • 1 egg, beaten
  • 12 cup breadcrumbs
  • 1 tablespoon chopped onion
  • 14 cup butter
  • 18 cup sugar
  • salt & pepper

Directions

  1. Trim squash, cut into large chunks & boil to tender.
  2. Drain & mash.
  3. Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
  4. Cover with remaining bread crumbs.
  5. Bake at 350 until lightly browned.
Most Helpful

4 5

This is close to the baked squash at Dixie Cafe (closest I've found so far). I just wish it would list a time for baking. I bake mine maybe 30 or 40 minutes. I'll definitely be making this again.