Divinity Fudge

Total Time
35mins
Prep
25 mins
Cook
10 mins

My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

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Ingredients

Nutrition

Directions

  1. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  2. Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  3. Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  4. Fold in nuts and vanilla.
  5. Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
  6. Store in tins.