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    You are in: Home / Recipes / Divinity Fudge Recipe
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    Divinity Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    You really need a candy thermometer for this recipe.

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    Units: US | Metric


    1. 1
      Combine corn syrup, water, salt and sugar.
    2. 2
      Cook to 234°F.
    3. 3
      Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
    4. 4
      Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
    5. 5
      Add vanilla and nuts.
    6. 6
      Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
    7. 7
      Pour into a buttered 9x9-inch pan.
    8. 8
      Cool and cut into squares.

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    Ratings & Reviews:

    • on June 11, 2003


      I loved it. My hubby and I made it together. It turned out perfect. The candy themometer is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010


      This is Tish's husband. I have grown up with divinity fudge. My grandmother used to make it every year for Christmas and it was always worth waiting for. I could eat half the batch myself!
      This recipe is exactly the same as hers. It turns out light and fluffy, not chalky and grainy. If you're a divinity fan this is the right recipe Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2004


      This is the same recipe my grandmother used except she used 1 cup chopped pecans instead of the walnuts. It's a must have at Christmas at our house! VERY SWEET!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Divinity Fudge

    Serving Size: 1 (22 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 71.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 17.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.0 g
    Sugars 14.3 g
    Protein 0.3 g

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