Recipe by Shirley King

I found this recipe in Southern Living Magazine. When growing up I remember my parents making divinity together. I always liked eating the divinity before it got hard, so a frosting is the next best thing to that.

Ingredients Nutrition


  1. Place first 4 ingredients in a 4-quart mixing bowl.
  2. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
  3. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
  4. Gradually add powdered sugar, beating at low speed until blended.
  5. Stir in toasted pecans.
  6. Spread Divinity Frosting immediately on cake.

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