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1/2 Photos of Divinely Creamy Low-Fat Fettuccine Alfredo
One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really very good. Be sure to use imported Italian Parmigiano-Reggiano, which has an intense, buttery flavor that makes all the difference. If you are following Weight Watchers, this recipe has 6 points per 1 cup serving.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4