Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX

"5-Ingredient Fix Contest Entry. You take the great rich flavor of Simply Potatoes Traditional Mashed Potatoes and blend with herbs and spices and cheese and broil in as a casserole, Serve a high mound on your plate and top with microwavable Brussels Sprouts and more cheese. Simple, easy, divine! Dig into this side dish and smile!"
 
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photo by NancyManloveCooks photo by NancyManloveCooks
photo by NancyManloveCooks
Ready In:
35mins
Ingredients:
5
Yields:
3 1/2 cups
Serves:
6-8
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ingredients

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directions

  • Preheat oven to BROIL.
  • Peel plastic film at corner of Simply Potatoes package to allow it to vent and place carton into the MICROWAVE. Heat on high for 3 minutes; then remove film completely and stir. Return to the microwave and cook on high for 1 more minute.
  • While mashed potatoes are in the microwave, mince about 6 of the larger sage leaves; setting aside the smaller sage leaves to use for garnish.
  • Remove the mashed potatoes from the microwave and add in the 3 ounces of shredded Fontina cheese, minced sage leaves, and garlic powder. Stir until evenly blended. Pour the potato mixture into greased 8x8x2-inch casserole dish. Sprinkle top of potatoes with 2 ounces of the shredded cheese.
  • Place in the preheated OVEN and broil on high until cheese is melted and bubbly and golden brown spots appear (about 5-8 minutes). Remove from oven.
  • While the potatoes broil, place the frozen Brussels sprouts package in microwave and cook as per the directions on the package, about 6 minutes on high.
  • To plate, take an 1/2 to 3/4 cup serving portion of the broiled mashed potatoes and place on a plate. Top with a portion of the microwaved Brussels sprouts. Sprinkle with several of the small leaves of sage and a couple of pinches of the reserved shredded cheese. Serve.

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Reviews

  1. reminds me of the St. Patrick's dish colcannon--perfect with corned beef
     
  2. This recipe sounds very interesting!!!
     
  3. So Delicious!! Love All The Creamy AWESOME Flavors :-)
     
  4. Fontina is a favorite of mine...and brussels sprouts....this is a unique and delicious side dish !
     
  5. Beautiful and creative way to dress up mashed potatoes! Such a yummy side dish!
     
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