Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Here's my favorite chicken salad recipe-it's awesome-filling, low fat and tastes great. Enjoy! (This is a big version, so you can cut it according to how much you want)

Ingredients Nutrition


  1. Sautè the chicken until done. Cut into cubes.
  2. Prepare vermicelli and vegetables per package instructions while chicken cooks.
  3. Mix ingredients in a large bowl, adding dressing, cheese, salt & pepper.
  4. Drizzle with red wine vinegar.
  5. Serve in salad bowls. Refrigerate remainder-it’s even better the next day, and keeps well for 4-5 days.