Divine Crab Quiche

READY IN: 1hr 20mins
Recipe by NcMysteryShopper

This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a Spinach Salad and “My Mom’s Awesome Parsley Potatoes.”

Top Review by Manami

He Cheryl, very delicious! Thank you, However, I did make a few changes - we used a mixture of cremini and button mushrooms, instead of basil(personal preference)we used Italian seasoning and we used Guyere in stead of Swiss. Increased the amount of onion powder and added a clove of garlic(smashed)which I added at the end of cooking the mushrooms. Don't you love people who take a basic recipe and turn it all around? Sorry - a lot of it is due to their likes & dislikes here at the 'home' It was truly "yummelicious" and we'll definitely make this again. Thanks for posting, Diane :=) OH, omitted the hot sauce, can't serve it here.

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 Degrees.
  2. Sautee Mushrooms in Butter for 3 –4 minutes.
  3. Remove with slotted spoon and blot thoroughly.
  4. Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
  5. Drain Crab and blot dry with paper towels.
  6. Fold Mushrooms (reserve a ¼ of the mushrooms), Crab, and Cheese into Egg Mixture.
  7. Spread into 9” Glass Casserole Dish.
  8. Arrange remaining Mushrooms on top of Egg Mixture.
  9. Bake for 1 hour, or until set.
  10. Let sit for about 5 minutes before cutting.

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