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    You are in: Home / Recipes / Divine Chocolate Coated Coconut Truffles Recipe
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    Divine Chocolate Coated Coconut Truffles

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    • on December 15, 2009

      Devine they certainly are! But I ran into a few problems in the making. First, I do not have a food processor (used a blender and the mixer so probably did not get the coconut completely pulverized). I then needed to add a LOT more powdered sugar to get the mixture to form into a sticky ball; maybe I was supposed to measure the 3 cups without sifting. I left them in the freezer about a half hour too long and the outer shell of the ball was too solid to scoop into balls. I did not find almond bark at my store, so just melted some good quality dark chocolate. There must be some trick to the dipping to make it look nice, but that will have to happen next year. For this year, we are revelling in the taste!

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    Nutritional Facts for Divine Chocolate Coated Coconut Truffles

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 7.4 g
    Cholesterol 12.8 mg
    Sodium 85.2 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 0.7 g
    Sugars 35.7 g
    Protein 2.1 g


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