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    You are in: Home / Recipes / Divine Chicken Rolls With Wine Sauce Recipe
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    Divine Chicken Rolls With Wine Sauce

    Average Rating:

    2 Total Reviews

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    • on February 24, 2008

      Solid perfect five stars! I had some doubt when putting it in the oven because the chicken breasts I used were huge and I had some doubts about it cooking through to the middle -- but it did. The cream cheese filling spilled out and blended with the wine sauce, but it didn't hurt it. The extra sauce makes a great treat over a slice of warm French bread. This one managed to use some of the exotic ingredients from the RSC list with restraint and in balance. Yum! Made for RSC #11, Feb. 2008.

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    • on February 23, 2008

      Thank you for your entry! I cooked this up for a special dinner for my husband and I. The instructions were easy to follow though I found I had to add about 15mins to the baking time (is my oven off perhaps?). The chicken was VERY tender and juicy which was a definite plus! The wine sauce was delicious - I had some left over so I added a bit of cheese, warmed it and used it on mini crisp toasts for an appetizer! We both found the lemon to be a bit much however. It put the overall taste off a bit for us. I actually think I'd eliminate the lemon should I ever decide to make it again. All in all it was a pleasing dish but not a favorite. Sharligan

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    Nutritional Facts for Divine Chicken Rolls With Wine Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.9 g
    Cholesterol 111.9 mg
    Sodium 1162.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.7 g
    Sugars 1.1 g
    Protein 33.7 g

    The following items or measurements are not included:

    asiago cheese

    cream cheese with garlic and herbs

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