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    You are in: Home / Recipes / Divine Chicken Rolls With Wine Sauce Recipe
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    Divine Chicken Rolls With Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    12345678980123455677889's Note:

    Cream Cheese, Spinach, Artichokes and Asiago Cheese are stuffed inside Chicken Breasts and then baked in a delicious Wine Sauce. I use half of a 10 ounce package of Frozen Spinach for this recipe... Simply Devine!

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    Units: US | Metric



    1. 1
      In a bowl, stir together Well Drained Spinach, Chopped Artichoke Hearts, Softened Herb & Garlic Cream Cheese, Asiago Cheese, Lemon Zest and Salt.
    2. 2
      Preheat oven to 350'.
    3. 3
      Place a Chicken Breast between 2 sheets of waxed paper and pound meat out to about 1 cm of thickness. Repeat for all Chicken Breasts.
    4. 4
      Season Chicken liberally with Greek Seasoning on both sides.
    5. 5
      Divide Cream Cheese mixture into 4 equal portions. Place a portion of the Cream Cheese Mixture and spread evenly over the pounded Chicken.
    6. 6
      Roll the Chicken Breast up and secure it with a toothpick (or two).
    7. 7
      Place the Chicken in a glass baking dish.
    8. 8
      In a pot on the stove, melt butter. Add flour and chicken bouilon powder. Cook and stir for 1 minute on MEDIUM.
    9. 9
      Add Milk & Wine to the Flour mixture, stir over Medium heat for approximately 2 minutes (or until slightly thickened and no lumps remaining).
    10. 10
      Pour the Wine Sauce over the Chicken and bake for 45-50 minutes (or until Chicken is cooked through).

    Ratings & Reviews:

    • on February 24, 2008


      Solid perfect five stars! I had some doubt when putting it in the oven because the chicken breasts I used were huge and I had some doubts about it cooking through to the middle -- but it did. The cream cheese filling spilled out and blended with the wine sauce, but it didn't hurt it. The extra sauce makes a great treat over a slice of warm French bread. This one managed to use some of the exotic ingredients from the RSC list with restraint and in balance. Yum! Made for RSC #11, Feb. 2008.

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    • on February 23, 2008


      Thank you for your entry! I cooked this up for a special dinner for my husband and I. The instructions were easy to follow though I found I had to add about 15mins to the baking time (is my oven off perhaps?). The chicken was VERY tender and juicy which was a definite plus! The wine sauce was delicious - I had some left over so I added a bit of cheese, warmed it and used it on mini crisp toasts for an appetizer! We both found the lemon to be a bit much however. It put the overall taste off a bit for us. I actually think I'd eliminate the lemon should I ever decide to make it again. All in all it was a pleasing dish but not a favorite. Sharligan

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    Nutritional Facts for Divine Chicken Rolls With Wine Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.9 g
    Cholesterol 111.9 mg
    Sodium 1162.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.7 g
    Sugars 1.1 g
    Protein 33.7 g

    The following items or measurements are not included:

    asiago cheese

    cream cheese with garlic and herbs

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