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    You are in: Home / Recipes / Divine Chicken Liver Pate Recipe
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    Divine Chicken Liver Pate

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Karin...'s Note:

    This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish! The cooking time of 5 minutes is the time it takes to gently fry the chopped onion and chicken livers.

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    Ingredients:

    Yield:

    smallis ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
    2. 2
      Spoon into blender.
    3. 3
      Add herbs and seasoning and blend well.
    4. 4
      Add the Apricot brandy to give a smooth and creamy texture.
    5. 5
      Pour into suitable dishes (about 3-4 small bowls).
    6. 6
      Smooth the top of pate in each bowl.
    7. 7
      Gently press a bay leaf into the surface of each.
    8. 8
      Top each bowl of pate with a little melted butter to prevent the air from discolouring.
    9. 9
      Chill.
    10. 10
      Serve garnished with parsley.
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    Nutritional Facts for Divine Chicken Liver Pate

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 474
    90%
    Total Fat 52.7 g
    81%
    Saturated Fat 32.4 g
    162%
    Cholesterol 344.5 mg
    114%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    apricot brandy

    Detailed Nutrition Values About Nutrition Info

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