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    You are in: Home / Recipes / Divine Carrots Recipe
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    Divine Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2002

      'Divine' is the word, alright. This was a hit tonight! Carrots? My family is eating 'carrots'?! LOL This is a great way to use carrots that are just past their prime, too. (Which is what I did.) I made this wheat-free/gluten-free by using wf/gf croutons. And I used regular Worcestershire sauce and salt, since that's what I had. I'm so happy to have a different carrot recipe.

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    • on September 14, 2005

      It's sad giving a review knowing your not with us-you tell that 'man upstairs' that you need to see your reviews every now and again....These were good but pretty crouton-y, next time I make them I would either crush them or add seasoned stuffing mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      I loved this! Not a sign of brown sugar...wow! I left the carrots a little underdone so my family would eat this. We all liked it! Can't wait to make it again with different flavored croutons.

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    • on February 13, 2004

      I am excited to have my hands on a recipe for carrots which isn't based on sweet! I really liked the Worcestershire, but I may reduce the croutons a little next time, or even try seasoned bread/cracker crumbs. My croutons kind of just gummed up instead of doing anything exiting. Cheese/eggs were not overpowering; they merely helped to coat and bring the flavors together. I'm waiting to hear fron the BF how these froze/thawed. Thanks for a savory carrot recipe, Mille!

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    • on October 26, 2003

      I halved the recipe for 3 people. 2 of 3 enjoyed it. I have to try and please the 3rd person so won't be making again. I liked it.

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    Nutritional Facts for Divine Carrots

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 149
    63%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 112.0 mg
    37%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

    morton lite salt

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