Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Mix carrots, croutons and cheese.
  2. Put in 1½-quart buttered casserole dish.
  3. Mix remaining ingredients.
  4. Pour over carrot mixture.
  5. Bake, uncovered, at 400°F for 20 minutes.
Most Helpful

'Divine' is the word, alright. This was a hit tonight! Carrots? My family is eating 'carrots'?! LOL This is a great way to use carrots that are just past their prime, too. (Which is what I did.) I made this wheat-free/gluten-free by using wf/gf croutons. And I used regular Worcestershire sauce and salt, since that's what I had. I'm so happy to have a different carrot recipe.

GinnyP September 15, 2002

It's sad giving a review knowing your not with us-you tell that 'man upstairs' that you need to see your reviews every now and again....These were good but pretty crouton-y, next time I make them I would either crush them or add seasoned stuffing mix. September 14, 2005

I loved this! Not a sign of brown! I left the carrots a little underdone so my family would eat this. We all liked it! Can't wait to make it again with different flavored croutons.

haskinsfam October 28, 2006