Total Time
9mins
Prep 3 mins
Cook 6 mins

Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Saute garlic in the butter until fragrant.
  3. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
  4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
  5. Serve hot.

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