Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur Recipe
    Lost? Site Map

    Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur

    Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur. Photo by ~Nimz~

    1/2 Photos of Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    design*girl's Note:

    From this is a favorite sandwich in the family. It take a little extra time to make the cheese sauce but it's well worth it. great toasted gooey sandwhich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To make the white cheddar sauce:.
    2. 2
      Combine all the ingredients into a small saucepan over medium heat.
    3. 3
      Bring the mixture to a boil, reduce heat and simmer for 10 minutes.
    4. 4
      For sandwich:.
    5. 5
      Preheat oven to 450.
    6. 6
      Saute mushrooms in the butter. Season with salt and pepper.
    7. 7
      Heat turkey breast in microwave until warm.
    8. 8
      Split the baguette without cutting all the way through. Hinge the bread open and spread some of the cheese sauce on the faces of the bread.
    9. 9
      Load the turkey into the baguette, salt and pepper it.
    10. 10
      Pour the remaining cheese sauce over the turkey.
    11. 11
      Spread mushrooms over cheese.
    12. 12
      Bake the sandwich for 4 minutes. Put the swiss cheese on top and bake 2 minutes more, or until cheese is melted.

    Ratings & Reviews:

    • on November 16, 2008


      This is an excellent sub-sandwich. We loved the cheese sauce addition. I didn't have baguettes so used Wheat Sub Rolls that worked well for the two of us. One sandwich was enough to feed us both. I did top this off with the last homegrown tomato that my SIL gave me. I didn't cook the cheese sauce as long as stated because it started to separate. Cooked it about 5 minutes and that seemed to work. Excellent. Thanks so much for sharing. Made for My-3-Chefs Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur

    Serving Size: 1 (472 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1079.6
    Calories from Fat 639
    Total Fat 71.0 g
    Saturated Fat 41.2 g
    Cholesterol 302.9 mg
    Sodium 2833.2 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 2.9 g
    Sugars 10.8 g
    Protein 56.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes