Total Time
10mins
Prep 0 mins
Cook 10 mins

Served at Port Orleans Riverside.

Ingredients Nutrition

Directions

  1. To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.
  2. To make the pancakes, combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture). In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes). Serve pancakes warm with pecan honey butter.

Reviews

(1)
Most Helpful

We go to Disney every other year with our 2 boys. We stay at Port Orleans everytime. Everyday we have breakfast at the Boatwright! and everyday I have the Sweet Potato Pancakes. Now I have the recipe, I will try it this Sunday. THESE PANCAKES ARE AWESOME!!! They may be our family Sunday tradition now!!!

enzasoby February 18, 2008

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