Disney's Ratatouille

READY IN: 1hr 15mins
Recipe by Lavender Lynn

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."

Top Review by Aminorsmurf4

So full of flavor I could barely stand it! Wonderful dish loved by the whole family. I made a few changes to taste: instead of bell peppers, I used roma tomatoes to match the width of the other veggies, and I sprinkled some thyme, basil and oregano along with salt and pepper over the top right before baking. I added some medium grain rice fried with italian sausage as a side dish and topped it all with parmesan cheese. There are NEVER leftovers when this dish is made :-)

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread tomato paste into the bottom of a 10x10-inch baking dish.
  3. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
  4. Season with salt and black pepper.
  5. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
  6. Overlap the slices a little to display the colors.
  7. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
  8. Sprinkle with basil and thyme leaves.
  9. Cover vegetables with a piece of parchment paper cut to fit inside.
  10. Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
  11. Serve with dollops of mascarpone cheese.

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