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1/1 Photo of Disney's Monterey Clam Chowder
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 6