Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Disney's Mashed Potatoes and Root Vegetables Recipe
    Lost? Site Map

    Disney's Mashed Potatoes and Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dustcatcher's Note:

    Served at Cinderella's Royal Table.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots, onion and summer squash into thin strips. Place on sheet pan with whole garlic clove. Roast for 15 to 20 minutes at 350ºF. Place to the side and let stand. Peel garlic clove when cool.
    2. 2
      Wash potatoes thoroughly. Place in saucepan with water and a little salt. Bring to boil and then let simmer until cooked.
    3. 3
      In another saucepan, combine butter and milk. Heat on medium until warm. (Be sure to avoid scorching.).
    4. 4
      When potatoes are cooked place into bowl with milk mixture. Whip to a smooth consistency. Salt and pepper to taste. Add roasted vegetables and garlic. Whip two more minutes and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Disney's Mashed Potatoes and Root Vegetables

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 231
    49%
    Total Fat 25.7 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 69.5 mg
    23%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.3 g
    37%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites