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    You are in: Home / Recipes / Disney's French Toast Recipe
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    Disney's French Toast

    Average Rating:

     63 Total Reviews

    Showing 1-20 of 63

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    • on February 07, 2003

      This is not my usual milk/eggs french toast! It is so much better! The batter makes a nice crispy coating on the bread and lends a nice texture and flavor. I used stale regular bread that was going to waste. I halved the recipe and still had batter after 10 slices.

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    • on April 05, 2003

      I am actually rating this recipe on behalf of my 11 yr old daughter who made this for breakfast today. And we all agree that is was great french toast. She may have to set up her own cookbook because mom is always sending her recipes and glad to see her trying them.

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    • on April 05, 2003

      No need for syrup, honey, fruit or any other adornments on this French Toast! It is wonderful just the way it is. I halved the recipe for my family. (only 3 of us). The only other change I made was to use confectioner's sugar and cinnamon for the topping. Very nice recipe, Ridgley. Thanks for sharing!

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    • on April 03, 2003

      Delicious,Excellent! This recipe is just what I have been looking for. I halved the recipe, used splenda instead of sugar. Also used Geema's whole wheat apple cinnamon bread, Whole Wheat Apple Cinnamon Bread - Bread Machine. Thank you, this will be my french toast recipe from now on.

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    • on February 23, 2003

      This is the best! I will be making this again, but will half the batter because I had more than I needed for a loaf of bread.

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    • on February 03, 2003

      Excellent! I made this for my family for breakfast and wow did I get a response from it! We've never had french toast like this before. Frying it in a batter that tastes a little like a sugar cookie with the cinnamon sugar on top. The aroma was wonderful! Never will french toast be the same in our house. THANKS!

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    • on July 04, 2010

      I halved the recipe and it turned out great! Thanks for posting!

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    • on April 29, 2003

      We enjoyed this, but we have finally gotten accustomed to making french toast in a non-stick skillet so we could cut down on the oil/butter for frying - can't do that with this recipe. It was good, but we are going back to DH's recipe. However I did promise DS we could do this one every once in awhile. The flavor was good, the instructions were good, we just are trying to cut down on how much we fry in oil/butter.

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    • on June 25, 2012

      This is amazing french toast. I saw a tutorial by Alton Brown, host of "Good Eats". for french toast and implementing some of his techniques. He suggestions to make the custard at least 8 hours ahead and refrigerate. Make sure to dry out the bread ahead of time. When ready to eat, pour the custard into a shallow dish. Let bread sit in the custard for 30 seconds (no more, no less) on each side then let rest for two minutes on cooling rack over a cookie sheet. Swirl butter in non-stick pan instead of using oil. Once brown place the french toast on a cooling rack (this allows the french toast to stay crisp). Bake in a 375 degree oven for 5 minutes. Before serving, while still warm, I sprinkled the cinnamon sugar on the french toast and served with maple syrup. My mouth is salivating just thinking of them.

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    • on September 18, 2009

      I actually cut the bread into strips before dipping it into the batter & frying it. My husband said they were as good as the French Toastix you buy. (But better b/c they cost less!) They're best right when you cook them, but they're not bad out of the freezer, either. I like having something he can grab for a quick breakfast in the morning. Still very bad for you, but my husband's the thin kind that can eat anything.

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    • on April 29, 2003

      Wonderful! Go ahead and make the whole batch, you'll be happy to have some to freeze for later. Hint, if you have cinnamon sugar already handy, just use that to save a step in the coating. A keeper! TY

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    • on March 10, 2013

      My daughter thought this recipe was awesome! I did not use the oil, instead I followed Winterstar's suggestion to cut down on the fat and it was sooo delicious!! She liked that because the cinnamon/sugar was on the outside she could taste the cinnamon with every bite!

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    • on December 28, 2012

      This is a different way to do French toast - tasty! The liquid mixture was the perfect amount for the whole loaf of bread but I only used about half of the cinnamon-sugar mixture.

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    • on September 03, 2012

      This was really good. The kids helped me make them. The amount of batter was perfect for one whole loaf of Texas Toast slices. We made 4 whole slices then cut each slice into 3 sticks to coat and cook. Filled up a gallon bag with leftovers that the kids will enjoy before school. Thanks for sharing. :)

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    • on July 19, 2012

      I made this recipe this morning and I have to say it deserves much more then 5 stars. Its definitely hands down the best french toast I have ever ate. It will be a regular breakfast in my home and a staple in my freezer! :)

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    • on January 18, 2012

      This french toast is wonderful! I make a whole loaf and then freeze what we don't eat. It is really easy to heat up for a quick breakfast or snack. Will keep making this again and again!

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    • on July 24, 2011

      We really liked this. I have always just eye-balled the amount of ingredients I used when making French Toast, but daughter is getting ready to go to college and asked me to write down how I made it. I thought, why not look up a recipe that looks good and then just write that down; after all, my toast is ok, but not great. Search no more! This is delicious. The only thing different, was that we cooked it on a buttered griddle instead of in oil. Haven't tried it yet, but I think this will freeze leftover well too. I like the idea that another suggested about cutting in strips too. Thanks for posting.

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    • on February 20, 2011

      Good. A bit sweet, but I think I used too much of the cinnamon-sugar coating.

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    • on May 23, 2010

      These are different but we really liked this recipe. I used hot dog buns cause I had a bunch I needed to use up and they actually did pretty good. These puffed up and were not greasy at all but I did drain them well on paper towels.

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    • on March 05, 2010

      Awesome! I made this for my fiance and I and two of our guests... I had to halve the recipe but we still all got two slices, so it was perfect for us. Really really good! Thanks for the recipe, I'll be saving this one :)

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    Nutritional Facts for Disney's French Toast

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 43
    15%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 73.3 mg
    24%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.3 g
    121%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    Texas toast thick bread

    Detailed Nutrition Values About Nutrition Info

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